Winter is the season when cocktails transform from light refreshments to soulful companions. As the air turns crisp and the nights grow long, your drink of choice deserves to feel like a fireside hug. From smoky notes and bold spices to tropical heat and velvety richness, these seven curated cocktails from top Indian bars and expert mixologists are perfect for cosy winter evenings.
7 Cocktail Recipes
Ember – IDYLLL, Bangalore
Ember is a vibrant cocktail crafted by IDYLLL in Bangalore. It combines 50 ml Galangal Tequila, 10 ml citrus, and 20 ml Blood Orange & Sriracha Mix. To prepare, add all ingredients to a shaker with ice, shake well until chilled, strain into a glass, and serve. This drink is perfect for those who enjoy a zesty, slightly spicy twist in their cocktails.
Ember in the Snow – 1932 Trevi, Jaipur
Ember in the Snow, from 1932, Trevi in Jaipur, offers a warm, comforting experience. Made with warm rum, crackling pink pepper, citrus saccharum, winter honey, and lime, this cocktail is built in a warmed mug. Gently stir to release the aromatic spices, garnish with an orange peel, and serve warm. It’s ideal for cosy winter evenings by the fireside.
Sak’kat Rasam – IDYLL, Bengaluru
Sak’kat Rasam is a unique creation from IDYLL, Bengaluru. It blends 60 ml vodka with 60 ml smoked guava rasa, a few sprigs of coriander, 10 ml citrus, and 10 ml tangy basil foam. To prepare, shake the vodka, guava rasa, coriander, and citrus with ice, strain it into a glass, and top it with the tangy basil foam. This cocktail balances smoky, fruity, and herbal flavours beautifully.
Bangkok Burn – Nara Thai India, Worli & BKC
Bangkok Burn is an exotic cocktail from Nara Thai India. Its ingredients include gin, tamarind, lime, lemongrass, coriander, and Thai red chilli, with a milk wash used for clarification. The mixture is combined, milk-washed, strained, chilled, and served over ice, garnished with a Thai red chilli. This bold cocktail offers a spicy, tangy experience with a sophisticated twist.
GDV Effect – GDV, Novotel Mumbai, Juhu Beach
The GDV Effect, from GDV at Novotel Mumbai, Juhu Beach, is a sophisticated cocktail made with 60 ml vodka, 10 ml lemongrass, four kaffir leaves, 20 ml coconut syrup, 20 ml yuzu juice, and 15 ml matcha cup, garnished with a kaffir lime leaf. Shake all ingredients with ice, strain into a baseless highball glass, and garnish. This drink combines tropical, citrus, and herbal flavours for a refreshing winter indulgence.
Spiced Blanket – Modi Illva, Gaurav Khurana
Spiced Blanket, by Gaurav Khurana of Modi Illva, is a warm and comforting winter cocktail. It features 50 ml Singhasan Whisky, 15 ml honey syrup, 10 ml fresh lemon juice, a pinch of cinnamon powder, topped with hot water, and garnished with a cinnamon stick. Combine the ingredients in a mug, stir gently, and serve warm. This drink is perfect for a cosy, fireside experience with sweet and spiced notes.
Arctic Hug – Modi Illva, Gaurav Khurana
Arctic Hug is a creamy, indulgent cocktail from Modi Illva. It combines 50 ml Arctic Vodka, 25 ml coffee liqueur, 20 ml cream, 5 ml vanilla syrup, and ice cubes. Shake all ingredients with ice until smooth and frothy, strain into a chilled glass, and enjoy. This cocktail offers a rich, dessert-like experience, perfect for winter evenings by the fire.
These seven cocktails are perfect companions for winter evenings, adding warmth, flavour, and a touch of luxury to your fireside moments. Whether you prefer bold, spicy notes or creamy indulgence, these cocktail recipes bring expert mixology straight to your home.